1: Title: Pantry Staples Pumpkin Bread Recipe Indulge in the delightful aroma and moist texture of our pumpkin bread! Baked with simple pantry staples, this recipe is perfect for fall. Try it now!

2: Ingredients: - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/4 tsp salt - 1 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 cup canned pumpkin - 1/4 cup water

3: Instructions: 1. Preheat oven to 350°F (175°C). 2. In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. 3. In a separate bowl, whisk together sugar, oil, eggs, pumpkin, and water. 4. Gradually add dry ingredients to the pumpkin mixture. Mix well. 5. Pour batter into a greased loaf pan. 6. Bake for 60-70 minutes or until a toothpick comes out clean. 7. Let it cool before slicing and serving.

4: Storage Tips: To maintain freshness, store your pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to 1 week or freeze for up to 3 months.

5: Serving Suggestions: Enjoy a slice of delicious pumpkin bread plain, with a pat of butter, or even topped with cream cheese. Pair it with a steaming cup of coffee or tea for a delightful treat.

6: Variations: Get creative with your pumpkin bread! Add chocolate chips, chopped nuts, or dried cranberries to the batter. You can also sprinkle cinnamon sugar on top before baking for an extra touch of sweetness.

7: Health Benefits: Pumpkin is packed with nutrients like vitamin A, fiber, and antioxidants. Our pumpkin bread recipe allows you to enjoy these benefits along with its irresistible taste.

8: Sharing the Joy: Bake a batch of this pumpkin bread to share with family, friends, and neighbors. It's a heartwarming gift that brings joy and the flavors of fall.

9: Wrap-Up: With just a handful of pantry staples, you can create a delightful pumpkin bread that's perfect for any occasion. Embrace the season and savor each moist, flavorful bite. Try our recipe today!

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