1) Moussaka & Assyrtiko: Indulge in layers of eggplant, minced meat, and creamy béchamel sauce while sipping on a crisp and refreshing Assyrtiko, complementing the richness of this classic Greek dish. 2. (

2) Dolmades & Retsina: Enjoy these stuffed grape leaves filled with savory rice alongside a glass of Retsina. The resin notes in the wine enhance the flavors of the dolmades for a delightful experience. 3. (

3) Spanakopita & Malagousia: Treat yourself to a spinach and feta-filled pastry paired with a fragrant and aromatic Malagousia varietal. The crisp acidity of the wine balances the richness of the dish. 4. (

4) Souvlaki & Agiorgitiko: Juicy skewers of grilled meat, often accompanied by pita bread and tzatziki, are elevated when enjoyed with a smooth and medium-bodied Agiorgitiko. A match made in heaven! 5. (

5) Octopus & Xynomavro: Delight in tender, grilled octopus seasoned with herbs, olive oil, and lemon alongside a glass of Xynomavro. The wine's tannins and red fruit flavors enhance the seafood's taste. 6. (

6) Greek Salad & Assyrtiko-Athiri Blend: Savor the freshness of tomatoes, cucumbers, feta cheese, and olives paired with a crisp Assyrtiko-Athiri blend. The wine's citrus notes complement the salad's vibrant flavors. 7. (

7) Tzatziki & Moschofilero: Experience the coolness of creamy tzatziki dip, made with yogurt, cucumbers, and garlic, with a glass of aromatic Moschofilero. The wine's floral and fruity profile adds a delightful twist. 8. (

8) Pastitsio & Xinomavro: Layered pasta with ground meat and béchamel sauce pairs beautifully with a Xinomavro. This red wine's boldness and structure match the richness of the baked dish. 9. (

9) Loukoumades & Mavrodaphne: Indulge in these sweet, fluffy honey balls while sipping on a Mavrodaphne dessert wine. The wine's raisin and caramel flavors perfectly complement the delightful sweetness of the loukoumades.