1: Get ready for the tastiest side dish! Follow these simple steps to achieve the creamiest mashed potatoes ever. Let's dive in!

2: Start by peeling and chopping your potatoes into small pieces. This helps them cook evenly and makes mashing easier.

3: Boil the potatoes in salted water until they become tender. This usually takes around 15-20 minutes. Drain them well when cooked.

4: Add butter to the pot and let it melt over low heat. Then, pour in some warm milk or cream to create that luscious creamy texture.

5: Return the potatoes to the pot. Using a potato masher or fork, mash them until smooth and lump-free. Don't overdo it to avoid gluey results.

6: Season with salt and pepper to taste. Feel free to add chopped herbs like parsley or chives for extra flavor and vibrant presentation.

7: For an extra boost, add a bit of garlic powder or grated Parmesan cheese. These ingredients take the creaminess to the next level.

8: Once everything is mixed and seasoned to perfection, serve these heavenly mashed potatoes hot alongside your favorite main course.

9: Congratulations! You've mastered the art of making decadent, creamy mashed potatoes. Enjoy and impress with this delightful classic dish.

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